Research

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

The need for organic protein sources for animal feed for Danish organic livestock production is expected to see a further increase, when EU requirements...

Enzymotec reports positive results from a clinical trial comparing the effectiveness of Vayarol versus Ethyl Esters of Omega 3 (EE, which are the active...

For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid food needed for healthy child...

When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose mixture found in high-fructose corn syrup...

Healthy ageing is the single most important health category in the global nutraceutical market, according to a survey conducted for the Vitafoods Europe Conference...

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

A team led by a Washington State University (WSU) researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared...

Tea drinkers are less likely to develop cardiovascular disease than those who do not drink this beverage. The hefty dose of flavonoids in tea may...

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...