Research

Unilever unveiled the CreaSolv process to recycle sachets that is inspired by an innovation used to recycle TV sets. Developed with the Fraunhofer Institute for...

The food sector is now a world market with products sourced from all over the globe to meet the growing demand of consumers for...

The U.S. Pharmacopeial Convention (USP) has launched Food Fraud Database (FFD 2.0) to help food manufacturers and retailers make informed decisions about ingredients in...

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children’s growth and nutritional...

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

A study by the University of Otago has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68%. It is...

Packaging on supermarket goods can leave ‘older’ consumers feeling powerless and vulnerable, according to a study carried out at the University of Portsmouth. Issues such...

Honey could be a solution to the serious, ever-growing problem of bacterial resistance to antibiotics, said researchers. Medical professionals sometimes use honey successfully as a...

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...