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Americas: Researchers find large food portion sizes prevail in five countries studied

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

Europe: DSM study finds low omega-3 status in US adults

DSM Nutritional Products has co-authored a new paper comparing plasma long-chain omega-3 polyunsaturated fatty acid (LCn-3 PUFA) biomarkers in US adults, with recommended concentration...

Europe: Study finds vitamin E improves liver function

DSM welcomes a new paper published in Nutrition that further examines the beneficial effect of vitamin E on non-alcoholic fatty liver disease (NAFLD), including...

Americas: Nestlé cuts sugar in products by 40% with same taste

Using only natural ingredients, Nestlé scientists have found a way to structure sugar differently. So even when much less is used in chocolate, the tongue...

Europe: New screening method to analyze paper packaging materials

A PhD project at the National Food Institute, Technical University of Denmark, has resulted in a method for faster analysis of chemicals in paper...

Americas: Evolva supports university research on periodontitis

Evolva has made a donation to the University of Toronto Faculty of Dentistry in Toronto, Ontario, Canada to support a research initiative aimed at...

Americas: Curcumin found to improve memory, mood

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...