Americas: Researchers find walnuts activate the brain
Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness.
In a new brain imaging...
Europe: Researchers find food coloring possibilities from autumn leaves
Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria.
VTT Technical...
Europe: Henkel to hold webinar on aliphatic adhesives next month
As part of the proposal for a German printing ink ordinance, primary aromatic amines (PAAs) have recently been in focus among the non-intentionally added...
Americas: Milk exposed to LED light lose quality, researchers find
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...
Americas: Study finds white bread helps to boost good bacteria in the gut
Scientists have found that white bread seems to encourage the growth of beneficial gut bacteria.
In addition, their study in America Chemistry Society’s (ACS) Journal...
Americas: Genes may affect one’s sense of taste, researchers suggest
A set of genes may affect a person’s perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric...
Americas: Omega 3 intake lowers risk of fatal heart attacks
Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...