Americas: Nutrition found better as a medical treatment
HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...
Europe: Henkel to hold webinar on aliphatic adhesives next month
As part of the proposal for a German printing ink ordinance, primary aromatic amines (PAAs) have recently been in focus among the non-intentionally added...
Americas: MIT commercializes coating to reduce wastage
MIT has licensed nonstick coating LiquiGlide to Norwegian consumer-goods producer Orkla to use the LiquiGlide’s coating for mayonnaise products sold in Germany, Scandinavia, and...
Middle East: Digitization, data “bury the food bug”, says Ecolab
The adoption of new technologies such as the Internet of Things (IoT) Big Data and Data Science will ensure food safety, improve sustainability and...
Americas: Research shows sugary drinks a cause of death worldwide
The consumption of sugary drinks may lead to an estimated 184,000 adult deaths each year worldwide, according to research published in the journal Circulation...
Asia Pacific: Fruit protein back in the spotlight
High-fructose corn syrup and sugar are on the outs with calorie-wary consumers.
As a result, low- and no-calorie alternatives have become popular, and soon,...
Americas: Isoflavones may prolong life of breast cancer sufferers
Post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with 21% decrease in all-cause mortality, according to a study.
This decrease...