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Europe: Herza launches sucrose-free, organic chocolate pieces

Herza launches a range of organic chocolate pieces that is produced without sucrose. The sweet taste is achieved with natural sweeteners such as coconut sugar,...

Americas: Cargill offers label-friendly alternatives for ingredients in bread

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Europe: Vitafoods Europe launches firsts for more information sharing

Vitafoods Europe reveals features that bring the nutrition industry to life and enable show visitors to experience fresh ways to meet the business challenges. Attractions...

World: Frutarom shares on decontaminating natural herbal extracts

Frutarom Health BU has launched the EFLA HyperPure natural ingredients in response to new regulations by the European Union to prevent polycyclic aromatic hydrocarbons...

Americas: Mixed definition on ‘natural’ on food labels, finds report

'Natural' foods convey a sense of wholesomeness, without additives, chemicals, and preservatives, to consumers, finds The NPD Group. On the surface, 'natural' and 'all natural'...

Americas: US demand for fresh ingredients thawing frozen foods growth

The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...

Europe: Allmicroalgae expands facility, capability

Portugal-based Allmicroalgae will sell chlorella ingredients under the Allma brand, with production continuing at the existing Algafarm plant in Leiria, Lisbon. The site will be...

World: Frutarom Health releases PAH-free ingredients

Frutarom Health BU launches the EFLA HyperPure natural ingredients line in response to new regulations to prevent polycyclic aromatic hydrocarbons (PAHs) and other contaminants...

Europe: Clean eating, natural processing are key trends in 2016, says analyst

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top...

Europe: Drinking a Montmorency cherry concentrate found to lower uric acid levels in the...

Drinking Montmorency cherry concentrate significantly helps to reduce the effects of gout, according to new research. Northumbria University researchers, publishing their findings in The Journal...

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