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Americas: Mixed definition on ‘natural’ on food labels, finds report

'Natural' foods convey a sense of wholesomeness, without additives, chemicals, and preservatives, to consumers, finds The NPD Group. On the surface, 'natural' and 'all natural'...

Americas: US demand for fresh ingredients thawing frozen foods growth

The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...

Europe: Allmicroalgae expands facility, capability

Portugal-based Allmicroalgae will sell chlorella ingredients under the Allma brand, with production continuing at the existing Algafarm plant in Leiria, Lisbon. The site will be...

World: Frutarom Health releases PAH-free ingredients

Frutarom Health BU launches the EFLA HyperPure natural ingredients line in response to new regulations to prevent polycyclic aromatic hydrocarbons (PAHs) and other contaminants...

Europe: Clean eating, natural processing are key trends in 2016, says analyst

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top...

Europe: Drinking a Montmorency cherry concentrate found to lower uric acid levels in the...

Drinking Montmorency cherry concentrate significantly helps to reduce the effects of gout, according to new research. Northumbria University researchers, publishing their findings in The Journal...

Americas: Mushrooms add flavor, boosts nutrition in meat, finds study

A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...

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