Natural & Organic

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...

During the recent intense drought in southern Madagascar, cactus proved a crucial supply of food, forage and water for local people and their animals....

Some Asian organic food markets are reporting double-digit growth rates, with regional sales poised to reach US$10 billion in the coming years, finds Ecovia...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Consumers of skincare products are more interested in feeling healthy than looking younger or more attractive, according to a new report from Lycored. Of 480...

Naturex debuts a customer-centric concept called Source-Convert-Deliver at SupplySide West 2017 in Las Vegas, US from September 25 to 29. The concept will feature: • A...

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360. "While consumers are demanding simpler ingredient labels, they are not willing to...

A Mintel report reveals that 50% of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared...