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Europe: Symrise secures funds for Diana take-over

Symrise AG has secured the financing for acquiring the Diana Group, a sensory solutions company using natural ingredients, by successfully issuing a bond. The €500...

Americas: Chr. Hansen launches red color solution for fruit-on-the-bottom yogurt

Chr. Hansen introduced a natural red color solution for fruit-on-the-bottom yogurt at the 2014 IFT Expo in June 2014 in New Orleans, the US. The...

Europe: Barry Callebaut opens Academy to equip professionals on working with chocolate in Belgium

The Callebaut Chocolate Academy centre opened in Wieze, Belgium for professionals to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate. It is...

Europe: GNT’s new facility to supply coloring foods worldwide, global market sector to rise...

GNT Group opened a new facility at its headquarters in Mierlo, The Netherlands on June 6, 2014 to boost its production capacity of colouring...

Europe: Beneo’s Palatinose found to extend shelf-life, appearance of glazed, frozen donuts in tests

Beneo has conducted technical trials to improve the shelf-life and quality of glazed and iced, freshly and frozen packed donuts. The results show that with...

Europe: Givaudan launches rich flavor range for ready meals, snacks

Givaudan has launched TasteSolutions Richness, a new generation of flavors for the food manufacturing industry. It includes a complex blend of taste and aroma components...

Asia Pacific: Givaudan opens US$29M spray dry facility in Indonesia

Givaudan has opened a spray dry facility worth CHF 24 million (US$28.9 million) in Cimanggis, Indonesia. The company says the new facility will bring production...

Europe: Wacker to raise prices for food-grade PVAc by 30% due to rising costs

Wacker says it will adjust the prices for food-grade polyvinyl acetate (PVAc) globally due to sharply rising raw material costs. The price will increase by...

Europe: TÜV SÜD survey finds consumers concerned about artificial colors used in food

About 34% of 510 households in Germany perceived additives such as artificial colorings as their chief nutritional concerns, according to a survey conducted by...

Europe: Barry Callebaut unveils Choc-a-like compounds for chocolate, bakery processors

Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers. The product portfolio offers flavors of smart compound...
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