Colors & Flavors

While white flecks on sweets with a chocolate glaze are harmless, they are esthetically unappealing. More than just improper storage can diminish the glossy sheen. Researchers...

Kalsec has received the Safe Quality Food (SQF) Level 2 certification under the Global Food Safety Initiative Edition 7.2. The certification is for food ingredient...

The Hershey Company, in partnership with 3D Systems, announced the December 19 debut of its three dimension (3-D) Chocolate Candy Printing exhibit at Hershey’s...

Symrise was placed among the top three in the special award category 'Resource Efficiency' at the 2014 German Sustainability Awards were presented in Düsseldorf...

The growing influence of western culture, rising middle classes with higher disposable income, and changing eating habits of consumers are some of the major...

La Morella nuts, a Spanish nut specialist acquired by the Barry Callebaut Group in 2012, presents a range of high-quality caramelized nuts for the...

Cargill’s cocoa and chocolate business broke ground on a US$48 million investment to double the capacity of its Belgian chocolate production facility in Mouscron...

Through its non-GMO 2014 agricultural program, GLG Life Tech Corporation has developed a new stevia seedling variety that is expected to decrease the cost...

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting. Foodservice operators and manufacturers to put a strong effort...

Archer Daniels Midland Company (ADM) has selected Erlanger, Kentucky, as the site for its new information technology (IT) and support center. The center, which will...