Standards

European Food Safety Authority's (EFSA) Scientific Committee has developed three key methodological frameworks to improve the robustness, quality and transparency of the scientific assessments...

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...

Hygiena releases ZymoSnap ALP, an alkaline phosphatase (ALP) testing system that verifies pasteurisation efficiency in short shelf life dairy products within five minutes. It offers...

IFF-LMR, a subsidiary of International Flavors & Fragrances said its 90 natural extracts in its portfolio are certified vegan by the EVE (Expertise Vegan...

Nestlé says it will use Nutri-Score nutrition labeling in Austria, Belgium, France, Germany and Switzerland, starting in the first half of 2020. It will...

Under its EcoEffective+ goals, IFF has committed to reduce absolute greenhouse gas (GHG) emissions by 30% by 2025 and encourage its suppliers to set...

Campden BRI’s Shiga toxin-producing E.coli or STEC testing service has been accredited to the ISO/IEC 17025:2005 standard by UKAS. The polymerase chain reaction or...

Alongside customized audits, LRQA is delivering SMETA (SEDEX Members Ethical Trade Audit) 4-pillars audits, which are designed to go beyond the requirements of a...

Nestlé is intensifying its actions to make 100% of its packaging recyclable or reusable by 2025 and to reduce its use of virgin plastics...