Europe

The average Russian man consumes savory snacks less often than his female counterpart, presenting new opportunities for manufacturers to appeal to indulgence-seeking men, according...

FrieslandCampina DMV conducted a consumer survey amongst nearly 1,000 consumers in six European countries, aged 50-80 years. The study reveals that protein is the third...

Bunge Loders Croklaan (BLC) is offering reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. For instance, the Sweetolin product is...

Epson Europe has endorsed the use of MAXStick on the Epson TM-L90 Plus LFC (liner-free compatible) thermal label printer. The endorsement covers the 74 gsm...

The Fraunhofer ICT-IMM Institute and Döhler are developing a microbiological detection method based on microfluidics. Microbiological safety is a top priority for the food industry....

Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...

Mondelēz International begins construction of a global Research, Development & Quality (RDQ) site in Bielany Wroclawskie, Poland. The facility is expected to open in the...

Shrink sleeve packaging is on the rise, primarily in the beverage industry, though it has also seen an increase in use in tamper-resistant packaging...

Givaudan has launched TasteSolutions Richness, a new generation of flavors for the food manufacturing industry. It includes a complex blend of taste and aroma components...

The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...