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Americas: Soy protein in diet brings body fat loss

One key to a successful weight loss plan is to lose body fat while sparing lean muscle tissue. While losing weight or body fat...

Americas: Mangos found to benefit blood pressure in women

Two cups of mangoes a day had beneficial effects on systolic blood pressure among healthy postmenopausal women, according to a study conducted by the...

Asia Pacific: Japanese investors to boost spirulina production

Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) have jointly invested in Tavelmout Corporation (Tavelmout) through the acceptance of a third-party allocation...

Europe: Ingredient that helps one stay fit, young, Kaneka tells FNI

Kaneka will present its sports prototypes project, highlighting options for combination products that target the global sports nutrition market at Vitafoods 2018 in Geneva,...

Americas: Gen Zs seek out organic, real food

Generation Z, those born in 1997 to present, has the potential to take demand for 'real' unadulterated food to new heights, according to The...

Europe: Dupont’s venture company inks partnership for probiotics

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has forged a relationship with contract research organization, the Center of Food...

Middle East: Plant-based alertness formula receives US patent

InnoBev has received a US patent for WakeUp!, its plant-based alertness formula. The patent describes a method for providing an "awakening effect" as well...

Europe: Fonterra invests in start-up company

Fonterra Ventures has teamed up with German active nutrition start-up foodspring through an investment in its parent company, Goodminton AG. The new partnership will enable...

Americas: Cargill, Precision to reduce saturated fat in oil

Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil. The new oil is intended for the...

Asia Pacific: Industry, restaurant release festive dessert with less sugar

Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...