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Hi & Fi Asia-China 2019

Hi & Fi Asia-China, together with Healthplex Expo (HNC), ProPak China-Foodpack China, Starch Expo and Agritech, offer you access to the entire food and...

Americas: IFST updates information on stevia

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Asia Pacific: Malaysian companies to create low GI flatbread

Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...

Americas: Researchers find large food portion sizes prevail in five countries...

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...

2nd Global Human Nutrition and Wellness Forum – Health Food and...

The 2nd Global Human Nutrition and Wellness Forum – Health Food and Supplement Special 2018 aims to educate event participants with the industry’s environment....

Europe: Sensus’ chicory inulin gets ISO standard

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...

Middle East: Better Juice’s technology reduce sugars in fruit juice by...

Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...

Europe: French consumers read ingredient, nutritional labels

While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle. To coincide with...