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Europe: Mitigating risks, improving food safety with x-ray inspection

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

Asia Pacific: Automating cold store warehouses

Automated cold store warehouses are fast becoming popular in the cold chain industry. Cold chain operators are facing complex challenges, such as rapid decline in...

Asia Pacific: Smart labels indicate freshness of food, says Advanta

You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...

Asia Pacific: Sri Lanka holds food safety event

The 2nd International Conference on Food Quality, Safety and Security (Food QualSS 2018) was held on October 25-26 2018 at Hotel Taj Samudra Colombo,...

Asia Pacific: Waters Corp opens research center in Singapore

Waters Corporation has opened the International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security...

Europe: Measuring freshness in meat

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Americas: GEA’s blowing machine receives FDA certification

The US Food and Drug Administration (FDA) awarded GEA a letter of no objection for its ABF 1.2 technology, an integrated blowing, filling and...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Asia Pacific: Use technology to beat food bugs, says SCIEX

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...