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Europe: Research found detection method for gene-edited crop, Greenpeace

Greenpeace, some non-governmental organizations, non-GMO food associations and a food retailer, announced a public detection method for a gene-edited crop. The new research refutes claims...

Europe: FAO releases new policy guidance on trade and food safety

The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization, world merchandise trade in 2020...

Europe: Intertek, Roquette partner on shared audit program

Intertek and Roquette have released a shared audit program in France that allows food companies to evaluate the same supplier simultaneously through a third-party...

Europe: Chemometric Brain release cloud-based QC system

Chemometric Brain, a cloud-based software solution, has been launched as a unique quality control system based on a near infrared technology (NIR) to guarantee...

Americas: Intertek Alchemy releases free online course on safety amidst COVID-19

Intertek Alchemy has released a complimentary training course that trains food industry workers how to recognize symptoms, prevent transmission, and effective measures to mitigate...

Europe: Flavorings containing benzaldehyde can develop benzene under light, research

In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor. According to the German Federal Institute for Risk Assessment (Bundesinstitut für...

Europe: Researchers found ways to find data from food quickly

Researchers from the National Food Institute have developed new methods, which make it possible to obtain more data from a food sample with lower...

Asia Pacific: Pastry products recalled in Singapore for possible milk allergen

The Singapore Food Agency (SFA) has directed a recall of a range of Spring Home TYJ Spring Roll Pastry products, Spring Home Samosa Pastry,...

Europe: Dupont releases culture for plant-based, fermented products

DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality...

Europe: Mitigating risks, improving food safety with x-ray inspection

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...