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Europe: Measuring freshness in meat

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Americas: GEA’s blowing machine receives FDA certification

The US Food and Drug Administration (FDA) awarded GEA a letter of no objection for its ABF 1.2 technology, an integrated blowing, filling and...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Asia Pacific: Use technology to beat food bugs, says SCIEX

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Asia Pacific: Eagle showcases detection machines at China show

Eagle Product Inspection will exhibit its advanced x-ray and product analysis equipment at ProPak China 2018, from July 11 to 13 2018 in Shanghai. The...

Europe: ISO releases new food safety standard

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Americas: Key Technology releases upgraded vibratory conveyor

Key Technology releases an Iso-Flo vibratory conveyor for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines. Recently...

Asia Pacific: Set high food safety standards, says PwC partner

Vitargent (International) Biotechnology Limited (Vitargent) has become a strategic partner with PwC China and Hong Kong (PwC) to accelerate product safety testing technologies in...

Asia Pacific: Detecting trace amounts of pesticide in less than two...

Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in...