Tag: Chocolate

Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium to increase the production of milk and...

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...

Nestlé Japan launches the Ruby chocolate version of its KitKat brand in Japan, South Korea and online. The brand is reportedly the first to offer...

The Barry Callebaut Group in China celebrates the 10th anniversary of its US$20 million chocolate factory in China. The company has experienced double-digit growth in...

FrieslandCampina Kievit releases a foaming creamer range for premium Italian coffee from a sachet. The foaming creamers Vana-Cappa 25W, Vana-Cappa 40V, Vana-Cappa 26W and...

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Wilmar's subsidiary KOG Investments has acquired a 50% equity interest in Aalst Chocolate, a home-grown chocolate manufacturer in Singapore. The other 50% stake in Aalst Chocolate...

Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters. “The success of our...

Ferrero opens its first Asian innovation center in Singapore to house functions in the areas of health and nutrition, new raw materials and product...

Barry Callebaut celebrates 20 years of its operations in Singapore, having produced more than 360 million kilograms of chocolate. Even though most of the chocolate...