Tag: Chocolate

Barry Callebaut and the Chocolate Academy Mexico inaugurated their new offices in Mexico City to empower the chocolate sector and offer consumers products and...

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

While the global chocolate confectionery market posts slow growth, research from Mintel finds that India is defying the odds as one of the world’s...

Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...

The Barry Callebaut Group has strengthened its Gourmet capabilities and expanded its offerings to professional users of chocolate in China. Gourmet products, such as chocolate...

The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Compounds found in jackfruit seeds produce many of the same aromas as processed cocoa beans and are a potentially cheap, abundant substitute for use...

Private-label firm Carmit Candy Industries will launch its new vegan line of milk chocolate snacks, coins and buttons at Natural Product Expo West from...

Barry Callebaut has successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium, as announced on September 15, 2016. This...