Tag: Chocolate
Europe: Cargill to build €12M factory in Mouscron
Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium to increase the production of milk and...
Europe: Global Easter chocolate launches up 23% in 2017, report
There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...
Asia Pacific: Japan launches the Ruby chocolate
Nestlé Japan launches the Ruby chocolate version of its KitKat brand in Japan, South Korea and online.
The brand is reportedly the first to offer...
Asia Pacific: Barry Callebaut factory in China turns 10
The Barry Callebaut Group in China celebrates the 10th anniversary of its US$20 million chocolate factory in China.
The company has experienced double-digit growth in...
Americas: Foaming creamers for Italian coffee
FrieslandCampina Kievit releases a foaming creamer range for premium Italian coffee from a sachet.
The foaming creamers Vana-Cappa 25W, Vana-Cappa 40V, Vana-Cappa 26W and...
Asia Pacific: Barry Callebaut reveals fourth type in chocolate
After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type.
Made from the Ruby cocoa bean and with a unique...
Asia Pacific: Wilmar buys 50% of Aalst Chocolate
Wilmar's subsidiary KOG Investments has acquired a 50% equity interest in
Aalst Chocolate, a home-grown chocolate manufacturer in Singapore.
The other 50% stake in Aalst Chocolate...
Europe: Barry Callebaut opens center in Italy
Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters.
“The success of our...
Asia Pacific: Ferrero opens innovation center in Singapore
Ferrero opens its first Asian innovation center in Singapore to house functions in the areas of health and nutrition, new raw materials and product...
Asia Pacific: Barry Callebaut celebrates 20 years in Singapore
Barry Callebaut celebrates 20 years of its operations in Singapore, having produced more than 360 million kilograms of chocolate.
Even though most of the chocolate...