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Europe: Mercedes-Benz’s fully electric truck for heavy distribution
Daimler Trucks presented the Mercedes-Benz Urban eTruck in Stuttgart, Germany in July 2016 as the first fully electric truck with an admissible total weight...
Americas: 3M introduces new pathogen test kits
3M Food Safety releases the next generation of 3M Molecular Detection Assays that has isothermal DNA amplification and bioluminescence detection.
The 3M Molecular Detection Assay...
World: 3D printing opens more opportunities for applications, finds report
Three dimensional (3D) printing has received a lot of attention within the press over recent years, according to a report by ResearchMoz.
Hyped because the...
Europe: SQI Diagnostics to identify pathogens in raw milk from dairy cows for UK...
Life sciences company SQI Diagnostics has entered into a master service agreement to contract with a UK-based company to automate their deoxyribonucleic acid or...
Americas: Metal detector scans with five frequencies
Thermo Fisher Scientific releases a metal detection platform that rapidly scans up to five frequencies to help food and consumer goods manufacturers find ferrous,...
Americas: Company releases CRM solution for customer care on-the-go
Global Shop Solutions, a developer of enterprise resource planning (ERP) software, has released a Mobile Customer Relationship Management (CRM) product to provide visibility of...
Americas: Slow take-up in online grocery shopping, report
Adoption of online grocery shopping is moving at a slower pace than other consumer categories, but it is growing with about 10% of US...
Europe: Campden BRI recognised for food authenticity testing
Campden BRI has been included in the general proficiency section of the Department for Environment, Food and Rural Affairs UK Centres of Excellence in...
Europe: Real-time alerts for perishable products
OCEASOFT releases the OCEAlert that enhances cold-chain monitoring and as an automated real-time alert generation solution for protecting sensitive and perishable products.
It allows managers...
Europe: Barry Callebaut, partners craft yeast starter cultures to ferment cocoa
The Barry Callebaut Group and its partners have improved the process of cocoa fermentation.
Researchers from the company, VIB (Flanders Institute for Biotechnology) and KU...