Sector

Fonterra is using quick response (QR) codes as part of a program to track and trace ingredients and products electronically throughout the organization, from...

Algatechnologies launches Fucovital, a patented, all-natural 3% fucoxanthin oleoresin produced and extracted from microalgae. Fucovital is reportedly the first fucoxanthin granted New Dietary Ingredient...

The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...

Sterling-Rice Group (SRG) has identified its top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves, and attract consumer...

Vietnamese beer drinkers are increasingly picking up premium and superpremium products from shelves, with premium beer consumption rocketing to 10 million hectoliters in 2016,...

Urban Chestnut Brewing Co. (UCBC) has partnered with Ardagh Group to develop and release an on-premise only package for the US city of St....

Autogrill, which has motorway and airport restaurants in 30 countries, is partnering with the Food and Agriculture Organization of the United Nations (FAO) to...

Ajinomoto Windsor has voluntarily recalled various not-ready-to eat frozen food items due to the potential for these products to be contaminated with Listeria monocytogenes. This...

Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil. The new oil is intended for the...

Mondelez International announced plans to invest US$90 million in building a biscuit plant in the Kingdom of Bahrain to meet rising demand in the...