Americas: Researchers find large food portion sizes prevail in five countries studied
A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...
Asia Pacific: Smart labels indicate freshness of food, says Advanta
You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...
Americas: Plant-based foods on the rise, report
Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...
Asia Pacific: Naturally flavored hot drinks to thrive, report
Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...
Americas: A tray that both cooks and serve a barbecue rib meal, Advanta
Traditional packaging of barbecue ribs for retailers and consumer preferences for a fuss-free cooking and cleaning have resulted to a packaging that cooks in...
Americas: Meal kits offer the convenience that consumers want
When meal kit subscription services came on the scene a few years back, they stirred up a lot of buzz and consumers gave them...
Europe: Consumers still like things sweet, report
Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...
Europe: Coveris reduces meat packaging by 50% for retailer
Coveris delivers a fully-circular skinboard tray for UK Plastics Pact's fresh protein products.
Replacing hard-to-recycle black plastic trays with a printed Forest Stewardship Council or...
Europe: French consumers read ingredient, nutritional labels
While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle.
To coincide with...
Americas: RTD coffee drinkers want functionality in beverages, report
US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...