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The world market for aseptically packed products amounted to over 140 billion liters in 330 billion packs during 2014, according to the new Global...

Consumers may be curbing their intake of carbonated drinks in many markets, but in Vietnam, soft drinks consumption looks set to break the 1...

Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory...

Single-person households in the US are 38 million strong and growing, which have an impact on snacking in terms of eating behaviors, packaging, and...

FOODesign, a tna company, has launched a website to provide a resource for the global food industry. Joe Mistretta, FOODesign GM tells Food News International...

It has now been more than four years since the Food Safety Modernization Act (FSMA) was signed into law by President Obama on January...

With 'fresh' and 'healthy' emerging as food industry buzz words, it is easy to wonder if frozen foods—which almost inherently fail conjure connotations associated...

The Hershey Company, in partnership with 3D Systems, announced the December 19 debut of its three dimension (3D) Chocolate Candy Printing exhibit at Hershey’s...

Food fraud is gaining interest as an emerging risk given the increasingly global and complex nature of food supply chains. It is not uncommon to...

Globally, consumers spent US$374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a Nielsen report. While Europe...