Bakery & Snacks
Asia Pacific: Report finds Indonesia, India are eating more processed meat
Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...
Americas: More consumers snack on cereals
Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...
Asia Pacific: Malaysian companies to create low GI flatbread
Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...
Asia Pacific: Morinaga Milk opens Singapore subsidiary
Morinaga Milk Industry opens its new subsidiary, Morinaga Nutritional Foods (Asia Pacific) in Singapore.
A vigorous demand for dairy products has been developing in Southeast...
Europe: Baker Perkins release 3D starchless jelly depositing line
Baker Perkins has introduced technology to deposit three dimensional (3D) jellies, which can be made in one or two colors; with stripes and layers;...
World: ‘Snackification’ drives salty snacks market
The global savory snacks market will rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, representing a compound annual growth rate (CAGR)...
Europe: Barry Callebaut company debuts nut range at ISM 2017
La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM...
Americas: Ardent Mills expands voluntary recall of flour products
Ardent Mills has voluntarily recalled certain brands of flour and flour products as requested by the Canadian Food Inspection Agency (CFIA).
CFIA requested this expanded...
Asia Pacific: Industry, restaurant release festive dessert with less sugar
Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...
Asia Pacific: Ingredion’s texturizer for mochi products
Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products.
"Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often...