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World: Africa should improve output of tree, root crops not mimic Asia’s success, say...

African countries cannot blindly adopt food policy initiatives that spurred the Green Revolution in Asia as a way to promote agricultural development, according to...

Europe: Danish University, company embark on water membrane research for clean water

DTU Energy and the Danish company LiqTech International A/S have joined in a project to develop new water membranes for biopharma, food and beverage...

Americas: Researchers study pizza baking performance of cheeses using imaging tools

Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery...

Americas: Meat-less, protein-rich meal are filling, study

Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...

Asia Pacific: Researcher looks to Emu oil to cut bowel cancer rates

A researcher in Perth, Australia, is investigating whether emu oil can be taken orally to treat bowel diseases that can lead to the onset...

Americas: Sensor that detects toxins in beer

Scientists have developed a portable sensor that can help minimize the risk contamination by mycotoxins during beer production. Their report appears in American Chemical Society's...

Europe: Researcher makes durable plastics from plants, clay

A new more sustainable material developed by reinforcing commercial bioplastic using additives from plants such as nanocellulose and oregano extracts can solve the most...

Europe: Memories influence choice of food, say researchers

The stronger our memory is of a certain food, the more likely we are to choose it – even if it is the more...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Americas: DDW scientists find natural colors for best retention in products

DDW’s The Color House has completed research on the stability of natural coloring in two select bakery applications. Scientists at DDW’s research and development laboratory...