Europe/Asia: ‘Triple burden’ on nutrition, FAO
Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia.
As countries become more affluent, changing...
Americas: People eat most of their seafood in restaurants
Case shipments of shrimp, lobster, and other crustaceans shipped by broadline distributors to independent and small chain restaurants increased by nearly double-digits in...
Europe: More consumers are mindful of their sugar consumption, report
Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...
Europe: Using blockchain in the food industry
Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit.
It...
Europe: Demand for ‘real food’ in sports food is growing, analyst
Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...