Europe: Demand for ‘real food’ in sports food is growing, analyst
Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...
Americas: Frozen meals gain dominance in homes, report
Consumers are returning to the frozen foods aisle, reports The NPD Group.
In 2018, frozen foods were included in 9.8 billion eating occasions...
Asia Pacific: US dairy exports to Southeast Asia reaches historical high
Dairy exports from the US to Southeast Asia reached a historical high in 2018 – 441,000 mt, an increase of 28% over the previous...
Americas: More sell-offs of organic food companies, says Ecovia Intelligence
The global organic food industry is undergoing consolidation.
In April 2019. three major deals have involved established organic food companies in Europe and North...
Asia Pacific: Maternal nutrition market to expand with demand
Maternal nutrition is a hot new opportunity in emerging markets, according to a Zenith Global report.
In many parts of Asia, the concept of optimal...
Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019
Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports.
They are digestive wellness, snacking...
Asia Pacific: More Chinese are shunning salt, report
With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...
Asia Pacific: Room for milk products to grow in India, report
While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...
Americas: Snack foods are eaten as meals, report
Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...
Americas: Packaging machines demand soar as market conditions improve, report
Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...