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Americas: Study finds infant cereals lack consistent nutritional content

For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid food needed for healthy child...

Americas: Consumers are in charge, says analyst

How and where consumers in the US source meals and the attributes that will win share of wallet are ever-changing, finds The NPD Group. It...

Europe: Health-consciousness shifting sectors, report

Superfoods, typically of high demand in the food, drink and beauty sectors, will soon see a distinct shift towards more diverse categories, driven by...

Americas: Few consumers are aware of GMO law

Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...

Europe: Consumers unaware of sugar varieties, report

Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct. When asked to...

World: Consumers would pay extra for ingredients they recognize

As many as 73% of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they...

Europe: TÜV SÜD shares on coloring foods, applications

Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....

Asia Pacific: Beneo susses out what consumers want in 2017

As lifestyles change and consumer awareness of the importance of healthy living grows, consumers today are increasingly seeking food products that offer a balanced...

Europe: Food production resources are under pressure, finds report

By 2050, global food production is expected to have increased by more than 50%. By 2040, global energy consumption will increase by more than 40%...

Americas: More US consumers are eating at home, report

A confluence of squeezed consumer wallets, the rising cost of dining out, and changing needs and wants have brought the US restaurant industry traffic...