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Asia Pacific: Vietnam sells state-owned beer companies, report

The Vietnamese government’s sale of a majority share in the two largest state-run breweries offers foreign brewers to take a stake in the country's...

Americas: Build infrastructure, transfer knowledge for food safety, 3M

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

Asia Pacific: Vessel designs of steam peeling solutions, tna

tna expands its range of Florigo ultra-peel 3 steam peeling solutions for potatoes, baby carrots and other vegetables. The range has three steam vessel designs...

Americas: Researchers could remove sulfites from wine

Since the time of the Roman Empire, winemakers have added sulfites to preserve their products. Sulfites, a class of compounds including sulfur dioxide and...

Asia Pacific: Researchers create an alcoholic beverage from soy

A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...

Americas: Innovate to avoid ‘villain’ sugar, report

Sugar, just like starch, is a carbohydrate but tops the dietary villains list due to growing health concerns over obesity, diabetes and heart disease,...

Americas: Consumers are confused about whole grain, report

A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...

Americas: The young still like their sweet drinks, report

Although children and adults drank less sugar-sweetened beverages (SSBs) from 2003 and 2014, researchers find consumption remains high among adolescents and young adults, and...

Europe: Antimicrobial resistance research wins award

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

Europe: Healthy eating remains strong among consumers, report

Healthy nutrition, clean and clear labels, sustainability, convenience, Big Data, and evolving social trends such as eating at home are driving the North American...
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