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Key executives share their successes, learning points, market trends and research findings here.

Asia Pacific: AR is suitable for short-term marketing, report

Augmented reality (AR), which blends the real and virtual world together, has emerged as one of the most exciting technologies in the intelligent packaging...

Europe: Using blockchain in the food industry

Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

Americas: RBSC enters partnership on yeast research

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Europe: Packaging needs to ‘speak’, said DLG

Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processes and subsequent packaging,...

Europe: Global Easter chocolate launches up 23% in 2017, report

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...

Europe: Ingredient that helps one stay fit, young, Kaneka tells FNI

Kaneka will present its sports prototypes project, highlighting options for combination products that target the global sports nutrition market at Vitafoods 2018 in Geneva,...

Americas: Gen Zs seek out organic, real food

Generation Z, those born in 1997 to present, has the potential to take demand for 'real' unadulterated food to new heights, according to The...

Asia Pacific: Proteins may create better brew, say researchers

The transformation of barley grains into beer typically requires starring water, yeast and hops. Now, scientists are saying proteins can someday lead to a...

Europe: Dupont’s venture company inks partnership for probiotics

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has forged a relationship with contract research organization, the Center of Food...

Americas: Researchers release high-yielding red rice

Researchers from Cornell University and the U.S. Department of Agriculture (USDA), Agricultural Research Service are releasing a nutritious red rice cultivar that should appeal...
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