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Key executives share their successes, learning points, market trends and research findings here.

Africa: Dealing with the environmental impact of packaging

Africa has one of the most diverse food and cuisine markets on the planet, with the industry projected by the World Bank to reach...

Europe: Embrace trends to stay relevant, Givaudan tells FNI

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...

Asia Pacific: Chinese buy festive goods during festivals, says Mintel

As the Lantern Festival approaches—the first major traditional festival after Chinese New Year—new research from Mintel reveals that food is the biggest spending focus...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Asia Pacific: Prepare for change, Linde tells FNI

The Linde Group has launched its Asia Pacific Digitalisation Hub to rapidly identify, develop and trial emergent digital technologies for industrial applications in the...

Asia Pacific: Set high food safety standards, says PwC partner

Vitargent (International) Biotechnology Limited (Vitargent) has become a strategic partner with PwC China and Hong Kong (PwC) to accelerate product safety testing technologies in...

Europe: Getting protein out of grass, research

In the quest to develop sustainable foods, which can feed the world's growing population, researchers from the National Food Institute, Technical University of Denmark,...

Europe: Customized ingredients for gluten-free bakery, report

While only an estimated 1% of the population in four European markets is gluten-intolerant through celiac disease, Mintel market research reports that the percentage...

Americas: Junk food tax is viable, say researchers

A federal tax on junk food is both legally and administratively feasible, according to researchers at New York University (NYU) College of Global Public...

Europe: Dairy trends, ‘fizzy milk’ in China, report

Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...
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