Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Coconut oil may be good for the gut, find researchers
Coconut oil has effectively controlled the overgrowth of a fungal pathogen called Candida albicans (C. albicans) in mice, finds an inter-disciplinary study led by...
Europe: FAO, partners launch initiative to reduce food loss
The Food and Agriculture Organization of the United Nations (FAO), the International Food Policy Research Institute (IFPRI) and the CGIAR research program on Policies,...
Europe: Working mothers’ brain health boosts with Concord grape juice, finds research
Drinking Concord grape juice daily can benefit certain aspects of memory and everyday tasks in people with stressful lifestyles – specifically working mothers according...
Americas: Fragmented market, novelty grow niche brands
The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage market, says Julian Mellentin, director of...
World: Taste, flavor drive flavored milk consumption, finds DSM report
Flavored milk consumption is soaring and is not limited to children alone, as adults are also embracing these dairy beverages, according to DSM's Global...
Americas: Food smells trigger impulse among obese children, finds study
The area of the brain associated with impulsivity and the development of obsessive-compulsive disorder is activated in obese children when introduced to food smells,...
Europe: Clean eating, natural processing are key trends in 2016, says analyst
The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top...
Europe: Consumers have mixed views on sugar, finds survey
Consumers perceive sugar as both a ‘friend and foe’ in their nutrition, according to a quantitative consumer research commissioned by Beneo.
The results also underline...
Americas: Foodservice’s sugar-free offerings increase with health-conscious consumers
Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they...
Europe: Diet, genetics contribute to cancer, finds research
The PhD project has, among other things, shown which components of the immune system are likely involved in the development of colon cancer, and...