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Ingredients

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Learn how to do more with less using well-researched ingredients.

Americas: Consumers found to be more mindful about taking sugar

The US Dietary Guidelines for Americans, which are released every five years, were issued last week and one of the new guidelines’ strongest recommendation...

Europe: Plant pilot turns gases into baking powder

The Schwelgern coke plant (KBS), ThyssenKrupp Industrial Solutions and Berlin Technical University (TU Berlin) have installed a pilot plant on the works site of...

Americas: High folic acid intake in aged mice causes a lowered immune response

Previous studies have shown an association between high folic acid intake and a reduction in the immune system defenses needed to fight viral infections...

Asia Pacific: GEA on building an earthquake-proof plant

GEA has built a whole milk drying plant for Fonterra in earthquake zone Pahiatua in New Zealand that produces at 15 tons/hour and is designed to...

World: Frutarom buys stake in start-up for US$2.6M

Frutarom Industries will invest NIS 10 million (US$2.6 million) in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology...

Europe: DSM study finds low omega-3 status in US adults

DSM Nutritional Products has co-authored a new paper comparing plasma long-chain omega-3 polyunsaturated fatty acid (LCn-3 PUFA) biomarkers in US adults, with recommended concentration...

Americas: General Mills is happy about sodium reduction efforts

General Mills says seven out of 10 product categories are lower in sodium by 20%, with reductions across the 10 categories ranging from 18-35%....

World: Frutarom shares on decontaminating natural herbal extracts

Frutarom Health BU has launched the EFLA HyperPure natural ingredients in response to new regulations by the European Union to prevent polycyclic aromatic hydrocarbons...

Americas: US to encourage more to eat pulses in 2016

The United Nations says the 2016 International Year of Pulses (IYP) will begin on January 1. To educate consumers about pulses during the year long...

Americas: US demand for fresh ingredients thawing frozen foods growth

The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...