Ingredients

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...

Palsgaard has opened an application center in Shanghai, China on sustainable vegetables-based emulsifiers. The center has bakery application specialists to help customers test and develop...

Layn Corp, a global producer of natural sweeteners, flavors, and botanicals, has opened its Global Innovation Center in Shanghai and a production facility in...

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Wilmar's subsidiary KOG Investments has acquired a 50% equity interest in Aalst Chocolate, a home-grown chocolate manufacturer in Singapore. The other 50% stake in Aalst Chocolate...

The National Health and Family Planning Commission of China has approved Kemin Industries' zeaxanthin as a New Food Material. The announcement offers manufacturers an exciting...

The Procter & Gamble Company will share online all fragrance ingredients down to 0.01% for its entire product portfolio in the US and Canada...

Givaudan has completed the acquisition of food ingredients company Vika B.V. Vika offers a range of natural dairy ingredients, fonds and stocks, as well as...