Ingredients

P.T. Ajinomoto Indonesia will invest approximately IDR 307.7 billion (US$23.45 million) to build a new factory to produce menu-specific seasoning Sajiku at its Karawang...

Consumers in the UK are increasingly looking for food and drink that saves time and allows them to feel they have a better work-life...

The Institute of Food Research hosted an international conference on bioactives and health in September 2016 at the Norwich Research Park. About 250 scientists working...

Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...

Growing calls for transparency throughout the supply chain are taking clean & clear label to a new level. This comes as the inherent benefits of plant-based...

Finnish dairy pioneer Valio has started exporting lactose-free milk powders to China, being the first in the market to do so. The milk powders...

Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...

Tate & Lyle has upgraded its Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility...