Ingredients

Cureus has published a new study that explores the extent that vitamin K2 deficiency is tied to cardiovascular disease (CVD). The results showed that...

The growth of healthy snacks rose by 7% in 2014-2015 compared to ‘conventional’ snacks, which only increased by 5%, according to the Euromonitor International...

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

About 1.2 billion tons of pure commodities were used in food and drink applications in 2015, which was a rise of 2% since 2014,...

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...

Saving up excess solar and wind energy for times when the sun is down or the air is still requires a storage device. Batteries...

Millennials are at the center of the niche segment of consumers embracing craft coffee brewing methods at home, according to the new Craft Coffee...