Ingredients

More consumers are paying attention to having a well-balanced diet in everyday life. However, their priorities vary, depending on their different life circumstances. A...

In a study, participants who consumed more dairy retained 75% more lean mass (or muscle) compared to those consuming diets lower in dairy. The new...

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...

Food and beverage manufacturers are working towards creating healthy-for-you products, including those with reduced or no sodium added ones. However, it would not be as...

The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...

Consumers across China are getting a taste of the freshest imported ultra heat temperature (UHT) milk due to a Fonterra program aimed at delivering...

Supplementing with soluble corn fiber at two critical times in a woman’s life – adolescence and post-menopause – can help build and retain calcium...

Experts at Tetley Supers have worked with Futurologists to map the evolution of UK’s favorite beverage over the next 10 years. Based on forecasted consumer...

Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...

New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...