Ingredients

Ingredion has opened a sales office to strengthen its brand presence and accessibility in Ho Chi Minh City, Vietnam. Tapping on the growth of the local market, the...

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...

Celanese Corporation exhibited sweetening and preservation solutions at Food Ingredients Asia 2015 from September 9 to 11 in Bangkok, Thailand. They include: - Qorus Sweetener System...

In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...

Ashland Specialty Ingredients, a commercial unit of Ashland Inc, says its Aqualon and Blanose cellulose gums are used in masa flour mixes to improve...

Yoghurt consumption in Germany is growing almost twice as fast as other dairy products, according to a Canadean report entitled Market focus: Trends and...

Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years....

Beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers, reports Journal of Agricultural and Food Chemistry. Gluten-based sensitivities...

Delegates at the recent NIZO Protein Dairy Conference in Singapore donned virtual reality headsets to step briefly into the dairy farm virtual world, which...

Cargill has opened its 80th school in Vietnam, thereby edging closer to its goal of building 100 schools in the country by 2020. The new...