Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Honey is a new approach to fighting antibiotic resistance, say researchers
Honey could be a solution to the serious, ever-growing problem of bacterial resistance to antibiotics, said researchers.
Medical professionals sometimes use honey successfully as a...
Americas: Better-tasting, reduced-fat desserts, dressings, sauces may be a reality, say researchers
Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings...
Europe: BASF implements measures in Nutrition & Health division for competitiveness
BASF is implementing a series of measures within the Nutrition & Health division to strengthen the competitiveness of its Performance Products segment.
The division bundles...
Europe: Chr. Hansen creates web-based platform to discuss on camel milk products
Chr. Hansen launches a camel forum on social networking site LinkedIn.
The initiative comes after a corporate social responsibility project in 2012 by the company...
Asia Pacific: Study finds acrylamide, aluminum levels in foods of concern, says FSANZ
Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) that looked at Australian consumers’...
Asia Pacific: Cargill’s sunflower lecithin approved for use in Japan
Cargill has obtained approval for the use of sunflower lecithin in Japan – the only country in the world where it had not previously...
Europe: DSM introduces coagulant for long-lasting cheese texture
DSM introduces Maxiren XDS, a coagulant that helps cheese producers extend the shelf life of the texture of their cheese, at the International Cheese...
Europe: More seniors in region are aware of the benefits of protein, says FrieslandCampina...
FrieslandCampina DMV conducted a consumer survey amongst nearly 1,000 consumers in six European countries, aged 50-80 years.
The study reveals that protein is the third...
Europe: Natural colors to gain importance due to consumer awareness of synthetic colors, says...
The global natural colorants market is expected to grow at a compound annual growth rate of 6.51% over the period 2013-2018, according to the...
Americas: Health demands boost growth of dietary fiber sector
The positive attributes of dietary fiber propel their use as specialty ingredients in end-use industries such as food and pharmaceuticals, says Reportlinker.com.
According to its...