Ingredients
Learn how to do more with less using well-researched ingredients.
World: Cargill acquires Turyağ, enters Turkish oils, fats market
Cargill has signed an agreement to acquire Turyağ, a Turkish fats and oils company employing more than 200 people.
The acquisition will allow Cargill to...
Europe: DSM Nutritional Products, Isobionics to supply natural compounds to flavor, fragrances market
DSM Nutritional Products Ltd. and Isobionics B.V. have entered into an exclusive partnership to distribute Valencene and Nootkatone grades to the flavor and fragrances...
Europe: Danish university staff make local seaweed as alternative to imported ones used in...
The Danish Shellfish Centre at Technical University of Denmark (DTU) has recently provided samples of edible seaweed grown in the Limfjord, Denmark.
Staff at the...
Americas: DSM, scientist highlight beneficial effects of vitamin E on fatty liver disease at...
DSM is engaging with leading members of the scientific community, as part of ongoing efforts to further its understanding of the ways in which...
Americas: Protein found to create beer foam, say researchers
The secret to optimal foam in the head of a freshly poured brew, according to Cornell food science research, is the right amount and...
Asia Pacific: Sugar found to be implicated in cardiovascular disease risk, say researchers
University of Otago researchers have uncovered evidence that sugar has a direct effect on risk factors for heart disease, including blood pressure, independent of...
Asia Pacific: Dairy company Devondale Murray Goulburn invests A$19M in facility to boost exports...
Devondale Murray Goulburn’s A$19 million (US$17.5 million) investment at its facility in Koroit, Australia will increase its capacity to produce nutritional products destined for...
Europe: UK releases guidance on glitters, dusts for decorating food
The Food Standards Agency in the UK has issued guidance on the legal requirements on dusts and glitters for food decoration.
This follows after EdAble...
Americas: Research finds portabellas found to lower glycemic responses when consumed with food
A preliminary study of the effects of mushroom ingestion on health conducted by University at Buffalo (UB) nutrition scientists and physiologists has found that...
Asia Pacific: Olam International to invest US$61M in new cocoa processing facility in Indonesia
Olam International Limited says it will be investing US$61.0 million to establish a new cocoa processing facility in Indonesia.
It says the project enables the...