DSM Nutritional Products Ltd. and Isobionics B.V. have entered into an exclusive partnership to distribute Valencene and Nootkatone grades to the flavor and fragrances market.
“The current supply chain of many natural compounds is unstable and characterized by high volatility regarding availability, quality and pricing. With our proprietary fermentation technology, which is similar to brewing beer, we create the stability and reliability of supply that the market expects,” said Toine Janssen, CEO and founder of Isobionics.
“I am pleased with the worldwide distribution capabilities and know-how of DSM’s Aroma Ingredients Business and confident about the success of our cooperation.”
“We are pleased to extend our portfolio with exciting new aroma ingredients such as Valencene and Nootkatone, produced through an innovative fermentation technology by Isobionics to bring stability into the market place,” said Arnold Gloor, senior director aroma ingredients of DSM Nutritional Products.
