Ingredients

FMC and its health and nutrition division has expanded its global range of marine omega-3 concentrates with the availability of four omega-3 ingredients under...

DSM's cultures, DelvoCheese CP-200, are developed for producing Pasta Filata. Together with the recently launched coagulant Maxiren XDS, the new ingredient helps to extend...

At least 98% of consumers have now heard of omega-3 oils and more are likely to purchase products containing α-linolenic acid (ALA), eicosapentaenoic acid...

In the first nine months of 2014 Givaudan recorded sales of CHF 3,313 million (US$3,460.45 million), an increase of 4.5% on a like-for-like basis...

Kemin launches Neumentix Phenolic Complex K110-42, a proprietary phenolic complex sourced from patent-pending, non-genetically modified organism (GMO) lines of the company's purpose-grown spearmint for...

Drinking Montmorency cherry concentrate significantly helps to reduce the effects of gout, according to new research. Northumbria University researchers, publishing their findings in The Journal...

Wacker showcased its nature-identical hydroxytyrosol and cyclodextrin-curcumin formulation at At SupplySide West 2014, in Las Vegas, US, this month. The company says its hydroxytyrosol is...

Chr. Hansen launches ‘Mother’s 1st‘, a convenient soft gel supplement combining probiotics and omega-3. The supplement is developed specifically to support immune and gut...

Dairy producers in both developed and emerging dairy markets need to address the careful balancing act required to ensure sustainable business success, according to...

ADM has completed the acquisition of WILD Flavor. “One of the most important ways we are working to increase returns and reduce earnings volatility is...