Natural & Organic

Solazyme will rename to TerraVia to reflect its focus on food, nutrition and specialty ingredients based on its algae innovation platform. "By unlocking the power...

Researchers from the National University of Singapore (NUS) have developed eucheuma-based beverages with no added sugar and preservative-free. The sweetness comes from natural honey or...

Bugsolutely launches the Cricket Pasta and enters the fast growing market of food products based on edible insects. The company says Cricket Pasta is...

Algatechnologies received from the Non-GMO Project (NGP) the Certification of Compliance, together with the NGP seal, determining that the company's AstaPure natural astaxanthin products...

Mondelēz International says it will fully transition to using cage-free eggs in the US and Canada by 2020 and in Europe by 2025. This move...

External costs of conventionally produced food amount to US$700 billion for environmental degradation and to US$900 billion for social costs, according to a FAO...

Herza launches a range of organic chocolate pieces that is produced without sucrose. The sweet taste is achieved with natural sweeteners such as coconut sugar,...

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Vitafoods Europe reveals features that bring the nutrition industry to life and enable show visitors to experience fresh ways to meet the business challenges. Attractions...

Frutarom Health BU has launched the EFLA HyperPure natural ingredients in response to new regulations by the European Union to prevent polycyclic aromatic hydrocarbons...