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Americas: Omega 3 intake lowers risk of fatal heart attacks

Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...

Americas: Healthier snacks for children

Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for children. The range has been benchmarked against existing snacks options to...

Americas: Fast-cooking beans retain more nutrients than other varieties, researchers say

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are...

Europe: DuPont Nutrition & Health spends US$60M on European sites

DuPont Nutrition & Health will invest US$60 million expanding three European cultures production sites to produce frozen and freeze-dried starter cultures for the global...

Americas: Eating whole grains improves gut microbiota, research finds

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota...

Europe: Researchers find strawberries inhibit lab-grown breast cancer cells

A study by European and Latin American researchers has shown that strawberry extract can inhibit the spread of laboratory-grown breast cancer cells, even when...

Americas: Researcher says food distribution is key to cure malnutrition

Malnutrition’s triple burden of undernourishment, deficiencies in vitamins and minerals, and over nutrition impacts millions of people around the world. Changes in the availability,...

Europe: More consumers are mindful of their sugar consumption, report

Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...

Americas: Gen Zs seek out organic, real food

Generation Z, those born in 1997 to present, has the potential to take demand for 'real' unadulterated food to new heights, according to The...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...