Health & Wellness
Americas: Plant-based foods on the rise, report
Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...
Asia Pacific: Naturally flavored hot drinks to thrive, report
Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...
Europe: Sensus’ chicory inulin gets ISO standard
Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.
About a year...
Europe: Consumers still like things sweet, report
Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...
Middle East: Better Juice’s technology reduce sugars in fruit juice by 30-80%
Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...
Europe: French consumers read ingredient, nutritional labels
While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle.
To coincide with...
Americas: Dairy fat consumption linked to lower risk of type 2 diabetes, study
Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...
Europe: Arla builds whey centre in Denmark
Arla Foods is building an innovation centre in Nr. Vium, Denmark for scientists and innovators to discover and deliver new ways of using milk...
Europe: DSM survey finds most consumers are unaware of acrylamide
Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...
Americas: Product innovation and variety abounds in rice and corn, report
New and emerging culinary trends in restaurants across America indicate that there’s still plenty of innovation left for 'new' ancient grains such as rice...