Health & Wellness
Americas: Nutrilac LowCal released for low calorie yogurt
Arla Foods Ingredients has launched a natural solution called Nutrilac LowCal that is available in two formulations: with whey protein, or with whey protein...
Americas: Probiotic straws for RTD beverages, Ganeden Biotech tells FNI more
Ganeden Biotech and CapAble AB have created a telescoping GanedenBC30 LifeTop Probiotic Straw that can be used in both refrigerated and shelf stable milk...
Americas: Consumers found to be more mindful about taking sugar
The US Dietary Guidelines for Americans, which are released every five years, were issued last week and one of the new guidelines’ strongest recommendation...
Americas: Cargill’s turkey brands to offer birds without artificial growth stimulants
Cargill’s Shady Brook Farms and Honeysuckle White are offering fresh, whole turkeys and fresh, bone-in turkey breasts raised without growth-promoting antibiotics by working with...
Europe: Consumers unaware of sugar varieties, report
Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct.
When asked to...
Americas: BASF sells US manufacturing site to align with strategy
BASF has reached an agreement to sell its manufacturing site in Kankakee, Illinois and the associated businesses of vegetable-oil-based raw material sterols and natural...
Europe: DSM to invest in Amyris
DSM has entered an agreement to make an equity investment in Amyris.
The two companies will also develop products for the global health and nutrition...
Asia Pacific: Vitafoods Asia concludes in Hong Kong
The fifth edition of Vitafoods Asia concludes in Hong Kong with more than 135 international suppliers – such as Chr. Hansen, Monteloeder and OptiSlim...
World: Canadean predicts spices, healthy foods, fusion flavors trends in 2015
As the end of 2014 draws near, Canadean forecasts the top trends which will influence consumer behavior in 2015, and provides an insight into...
Europe: Researchers to extract protein from grass for human consumption
In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...