Colors & Flavors

Allma Microalgae has unveiled a prototype concentrated ‘liquid Chlorella’ that harnesses the natural nutritional power of Chlorella vulgaris in a format for food and...

The global malic acid market will grow to US$206.1 million by 2020 from $146.4 million in 2013, as Increasing acidulant and artificial flavorant demand...

Chr. Hansen has created a new research and development consortium and secured strain access and commercialization rights to strengthen its capabilities and gain access...

DDW’s The Color House has completed research on the stability of natural coloring in two select bakery applications. Scientists at DDW’s research and development laboratory...

The production of Hi-RA Mint, a proprietary line of spearmint developed by Kemin plant scientists using traditional plant breeding methods, has been certified Sustainably...

The European Commission has approved the extension of Barry Callebaut's existing health claim on cocoa flavanols to cocoa extracts. Following the positive Scientific Opinion issued...

Drinking sugar-sweetened beverages can suppress the hormone cortisol and stress responses in the brain, but diet beverages sweetened with aspartame do not have the...

Swisscontact Consortium and Millennium Challenge Account – Indonesia (MCA‐Indonesia) announced a partnership called Green Prosperity – Sustainable Cocoa Production Program (GP‐SCPP) with the overall...

Inspired by the ultimate luxury of the out-of-home coffee experience, the foaming creamers by FrieslandCampina Kievit recreate that special sense of indulgence – in...

No one – anywhere – forecast the big change that’s sweeping over meat snacking. Five years ago, meat snacks were an unhealthy, male-oriented legacy category. Then...