Colors & Flavors
World: Technology enhances sweetness while reduces sugar
Israeli company DouxMatok, which means double sweet in Hebrew, tackles the industry's quest for low-sugar products without sacrificing on taste, texture and enjoyment.
Started 15...
Americas: Concerns over deforestation with US FDA’s trans fat ban
With the US Food and Drug Administration's mandate for food manufacturers to remove artificial trans fats from the US food supply within three years,...
Americas: US FDA gives three years for industry to remove PHOs from products
The US Food and Drug Administration said partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not...
Asia Pacific: Asians read labels, like natural claims, finds Ingredion research
Clean label is as much on the radars of consumers in Asia Pacific as in many other parts of the world, according to an...
Americas: Daily sugar-sweetened beverage may increase liver disease, say researchers
A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), according to researchers from the Jean Mayer USDA Human...
Asia Pacific: Barry Callebaut, GarudaFood Group sign supply agreement in Indonesia
17Barry Callebaut Group will supply 10,000 tons of compound chocolate per year to GarudaFood’s biscuit factory in Gresik (Province of East Java), Indonesia.
Barry Callebaut...
World: Cargill, partners build schools, health centers in Africa
The Conseil du Café-Cacoa, Cargill and CARE has enabled 14 cocoa farmer cooperatives to build 11 schools and three health centers in Côte d'Ivoire,...
World: Cider demand grows with new products, finds report
An additional 640 million liters of cider will be consumed worldwide over the next five years, finds a Canadean report.
The total volume of the...
World: Israeli company offers powdered lemon juice on-the-go, industrial applications
Yehuda Deutsch carries pre-measured, portioned sachets of dried lemon powder called Lemon Tree in his pocket everywhere he goes.
The general manager and owner of...
World: Natural flavors to grow ahead of synthetics, finds report
The global flavors market will reach US$15.2 billion by 2020 at a compound annual growth rate (CAGR) of 4.3% from 2015 to 2020, according...