Colors & Flavors
Americas: Report finds consumers eat too much salt
Nearly all Americans – regardless of age, race, gender or whether they have high blood pressure (hypertension) – consume more sodium than is recommended...
World: Frutarom buys stake in start-up for US$2.6M
Frutarom Industries will invest NIS 10 million (US$2.6 million) in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology...
Americas: PureCircle’s stevia ingredients for low-to-zero calorie products
PureCircle releases its newest set of stevia ingredients, the Zeta Family, which are made with steviol glycosides with the most sugar-like taste for low-to-zero...
Americas: DDW buys coloring portfolio
DDW, The Colour House, has acquired the KleurCraft portfolio of coloring foods, custom formulations and related technology from SVZ International B.V.
Coloring foods are produced...
World: Mondelēz International employees impart business skills to farmers
More than 12,000 employees volunteered nearly 40,000 hours across 70 countries during Mondelēz International's annual Global Volunteer Month campaign in October 2015.
Among the volunteers,...
Americas: IFF unveils branding initiative
IFF has launched a branding initiative based on its 126-year legacy and ongoing commitment to discovery and pioneering firsts.
As part of the corporate rebrand,...
Americas: ADM launches reduced sodium technologies for meat, ready meal applications
ADM releases SaltTrim product range for sodium reduction in meat applications by up to 30%.
For example, Sea SaltTrim is based on sea salt and...
World: Taste, flavor drive flavored milk consumption, finds DSM report
Flavored milk consumption is soaring and is not limited to children alone, as adults are also embracing these dairy beverages, according to DSM's Global...
Americas: Food smells trigger impulse among obese children, finds study
The area of the brain associated with impulsivity and the development of obsessive-compulsive disorder is activated in obese children when introduced to food smells,...
Europe: Consumers have mixed views on sugar, finds survey
Consumers perceive sugar as both a ‘friend and foe’ in their nutrition, according to a quantitative consumer research commissioned by Beneo.
The results also underline...