Colors & Flavors
Asia Pacific: Firmenich launches Chinese website
Firmenich launches its Chinese website to provide corporate and product information to users in China.
“We have great ambitions for China which is a strategic,...
Europe: Consumers unaware of sugar varieties, report
Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct.
When asked to...
Europe: TÜV SÜD shares on coloring foods, applications
Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....
Europe: Cargill finds four trends in cocoa, chocolate
Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate.
Based its study with customers across...
Americas: Nestlé cuts sugar in products by 40% with same taste
Using only natural ingredients, Nestlé scientists have found a way to structure sugar differently.
So even when much less is used in chocolate, the tongue...
Asia Pacific: GNT appoints distributor in Taiwan
GNT Group has appointed Heng Yi Trading as its official service agent in Taiwan.
“In view of the rising skepticism towards additives among consumers in Taiwan,...
Europe: Symrise crowned a sustainable corporation in Germany
Symrise is crowned as one of the five most sustainable large corporations in Germany, according to 12 experts of the 2016 German Sustainability Awards....
Europe: Barry Callebaut commits to sustainable chocolate
Barry Callebaut launches a sustainability strategy called Forever Chocolate that addresses challenges in the chocolate supply chain.
It introduces four 2025 sustainability targets to guide...
Americas: Researchers say sleep deprivation may increase sugar intake
People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...
Asia Pacific: Givaudan opens center in Singapore
Givaudan has expanded its Flavour Innovation Centre in Singapore with S$7 million (US$4.9 million).
The center is home to the Asia Pacific (APAC) campus of the...