Americas: Food Safety ’15 series – If prevention is the main attraction, is US’...
It has now been more than four years since the Food Safety Modernization Act (FSMA) was signed into law by President Obama on January...
Americas: Frozen organic, natural to gain popularity in the US, finds report
With 'fresh' and 'healthy' emerging as food industry buzz words, it is easy to wonder if frozen foods—which almost inherently fail conjure connotations associated...
Americas: 3D printing is a game changer, says Hershey
The Hershey Company, in partnership with 3D Systems, announced the December 19 debut of its three dimension (3D) Chocolate Candy Printing exhibit at Hershey’s...
Asia Pacific: Detect meat fraud using enhanced analytical methods, says AB Sciex
Food fraud is gaining interest as an emerging risk given the increasingly global and complex nature of food supply chains.
It is not uncommon to...
Europe: IP, compliance important in natural ingredients, Frutarom tells FNI
Frutarom Switzerland Ltd. Health Business Unit has named Dr Matthias H. Kreuter as its new global chief scientific officer (CSO) from January 1, 2015.
Dr...
World: Work with agencies to offer dairy-based food to the hungry, Arla Foods Ingredients...
Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food...
World: Consumers snack with health, functionality in mind, says Nielsen survey
Globally, consumers spent US$374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a Nielsen report.
While Europe...
Did You Know: How Halal food testing is done?
The dietary laws that forbid Jews and Muslims from consuming pork date back millennia, but when pork ingredients are included in food products, deliberately...