Americas: Isoflavones may prolong life of breast cancer sufferers
Post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with 21% decrease in all-cause mortality, according to a study.
This decrease...
Europe: Review existing tools, collaborative workforce essential in digitizing factories, say panel
Having too much choice is no blessing because it can freeze decision-making and paralyze much-needed action.
So, while all of today's emerging Industrial Internet...
Europe: DTU student brews gluten-free beer
In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...
Europe: Beef efforts to tackle ocean plastic waste, urges Unilever
Unilever has called for the consumer goods industry to step-up its efforts to tackle the mounting challenge of ocean plastic waste and create a...
Europe: Tomra offers Wash & Waste unit for recycling
Tomra Collection Solutions has launched the Wash & Waste, a sink and waste bin combined in a unit in the style of the company's...
World: Almonds introductions grew by 12%, report
Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...
Americas: Color is functional, emotive, says Sun Chemical
Color play an important role in dressing a packaging, attracting the attention of consumers in a shopping aisle, as well as convey messages and...
Europe: Researchers find seaweed specie a viable food preservative
Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products.
This is the...
Americas: Research finds delaying grape ripening can improve quality for winemaking
Wine grapes are particularly finicky when it comes to their environment.
For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine....
World: F&B industry dominates hydrocolloid market, report
The global hydrocolloid market is expected to reach US$108.4 billion by 2020, growing at a compound annual growth rate of more than 5%, according...