Ingredients

A facility for the propagation of European eel was inaugurated at the Technical University of Denmark (DTU) in Hirtshals in North Jutland. Here, researchers and...

Roquette will highlight the versatility of its plant-based solutions with new food concepts at Health Ingredients Europe in Frankfurt, Germany, November 29 to December...

Increasing competition for natural resource and emerging resource bottlenecks mean that global agriculture can no longer operate using a 'business as usual' approach –...

Event organizer Duxes will hold the 2nd Global Human Nutrition and Wellness Forum-Health Food and Supplement Special 2018 in Frankfurt, Germany from November 6...

DSM will showcase application benefits for its Brewers Clarex stabilization solution for simpler beer production at BrauBeviale in Nuremburg, Germany, November 10-12, 2015. The solution...

The new 2015 Dietary Guidelines for Americans recommend most Americans consume 2.5 cups of vegetables a day, a goal almost nine out of 10...

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. Now, researchers have found a way to...

Algatechnologies will highlight its AstaPure 3% astaxanthin powder at Vitafoods Europe in Geneva, Switzerland from May 9 to 11, 2017. This whole-algae form of astaxanthin...

The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Monteloeder launches MetabolAid that tackles metabolic syndrome – a dangerous condition in which high blood pressure, high cholesterol and obesity combine to increase greatly...