Countries

Givaudan releases seven top notes and taste solutions in phase one: lime, lemon, asparagus, lettuce, basil, coriander/cilantro and parsley. The second phase of...

Holista CollTech has developed a noodle formula certified to have a recorded Glycemic Index (GI) reading of 38 in independent tests conducted by Glycemic...

Hanovia Limited and Berson Milieutechniek B.V., both part of Halma plc, have merged to create a new company providing ultraviolet (UV) disinfection systems. Both...

Five years after the launch of FreshQ that offers protective properties against yeast and mold in dairy products, Chr. Hansen unveils the next-generation FreshQ...

Barry-Wehmiller Design Group and Barry-Wehmiller International have merged to form a consulting platform called Design Group. The merger will have 1,400 professionals offering IT consulting...

The inaugural Gulfood Manufacturing Industry Excellence Awards, held at the Armani Hotel Dubai has honored best practices and innovation across the food manufacturing industry...

IFF joins FReSH, a project of the World Business Council on Sustainable Development designed to improve the health of people and the planet by...

Research from Mintel reveals that 76% of urban Chinese consumers surveyed have developed a habit of doing sport and fitness activities. Running (39%) is...

About 25% of US adults specially seek out foods and beverages with high amounts of probiotics or prebiotics, according to the 2017 National Consumer...

Innovation Fund Denmark is investing DKK 14 million (US$2.18 million) in a project that uses potato and seaweed residuals in ingredient production. Today, seaweed and...